At Marshall’s Madness, we believe great hot sauce and products start from the ground up — literally. Born from a love of spice and the hands-on joy of pepper growing, Marshall’s Madness is more than just a brand. It’s a backyard-grown passion project, fueled by flavor, driven by discipline, and crafted with care.
After receiving two ghost pepper plants from his fiancée, founder Marshall dove headfirst into the world of sauce making. What started as a personal experiment quickly caught fire (in a good way). Family and friends couldn’t get enough. With a background in music production, a degree in computer science, and a long-standing entrepreneurial spirit, Marshall knew it was time to take the madness public.
Built from the soil up — trench, greenhouse, and all — Marshall’s Madness grows over 40 pepper plants in-house, from jalapeños and cherry bombs to ghost peppers and reapers. Every bottle represents a commitment to bold flavor, balanced heat, and total quality control.
We’re not here to melt your face (unless you ask nicely). We’re here to bring you flavor-forward sauces made for real people, real food, and real spice lovers — from the curious to the crazy.
Welcome to the madness. It’s about to get hot.